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	<title>Spise.dk - Opskrifter &#187; Dessert Sauce</title>
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		<title>Appelsinsauce</title>
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		<pubDate>Thu, 24 Jul 2008 08:25:51 +0000</pubDate>
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		<description><![CDATA[<p>Desserter 4 personer</p>
<p>2 dl cremefraiche 18%
2 dl cremefraiche 38%
1½ tsk vaniliesukker
3 spsk florsukker
2 tsk revet appelsinskal
3/4 dl appelsinsaft</p>
<p>Pynt:
Revet appelsinskal</p>
<p>Bland cremefraiche med vaniliesukker og florsukker. Smag [...]]]></description>
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		<title>Appelsinsauce til desserter</title>
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		<pubDate>Thu, 24 Jul 2008 08:25:37 +0000</pubDate>
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		<description><![CDATA[<p>Tilbehør, saucer, desserter 4 personer</p>
<p>1 dåse cremefraiche 18% (175 ml)
1 dåse cremefraiche 38% (175 ml)
1½ tsk vanillesukker
3 spsk florsukker
1 revet skal af appelsin
3/4 dl saft [...]]]></description>
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		<title>Is med chokoladesauce</title>
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		<pubDate>Thu, 24 Jul 2008 08:01:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dessert Sauce]]></category>

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		<description><![CDATA[<p>Desserter, saucer, tilbehør 1 liter is</p>
<p>2 tsk maizenamel
4 dl cacaomælk
2 spsk smør
60 g pladechokolade</p>
<p>Maizenamelet røres ud i lidt af cacaomælken i en gryde inden resten [...]]]></description>
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